Back at Christmas time I was having a couple friends over for dinner and was looking for new appetizer to serve. I really like Crockpot smokies but wanted to use the meatballs I had in the freezer. This recipe uses cranberry sauce and chili sauce and turned out so well. Recipe and photo courtesy of eatmovemake.com.
- 14 oz can cranberry sauce
- 12 oz bottle chili sauce
- 3/4 cup brown sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 32 ounce bag homestyle meatballs
Combine all sauce ingredients in a slow cooker and mix thoroughly. Put your meatballs in the sauce and cook on high for 4 hours or low for 6-8.