Cranberry Chili Meatballs

Back at Christmas time I was having a couple friends over for dinner and was looking for new appetizer to serve. I really like Crockpot smokies but wanted to use the meatballs I had in the freezer. This recipe uses cranberry sauce and chili sauce and turned out so well. Recipe and photo courtesy of eatmovemake.com.

  • 14 oz can cranberry sauce
  • 12 oz bottle chili sauce
  • 3/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 32 ounce bag homestyle meatballs

Combine all sauce ingredients in a slow cooker and mix thoroughly. Put your meatballs in the sauce and cook on high for 4 hours or low for 6-8.

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