I’m not typically a huge guacamole fan, but we were hosting friends for dinner and I wanted to have some dip options so after a quick Google search I found this recipe. It was delicious and I ate more of it than I ever do of a guacamole recipe so here it goes onto the website. Recipe and photo courtesy of loveandlemons.com.

• 3 avocados, ripe
• 1/4 cup diced onion (red or white is fine)
• 1/4 cup finely chopped fresh cilantro
• Zest and juice of 2 limes
• 1 small jalapeño pepper, diced
• 1/2 teaspoon sea salt, plus more to taste
• 1/2 teaspoon ground cumin,
• optional: 1 to 2 Roma tomatoes, seeded and diced

In a large bowl, combine all ingredients except the tomatoes and mash with a fork until all ingredients are combined, but not completely smooth. Fold in the tomatoes if using. Season to taste and serve immediately.