I had a large amount of cranberries to work through at the end of last year and found this recipe on Instagram. The jam is the epitome of the holidays and was so easy and delicious. Photo courtesy of therusticelk.com

• 16 cups washed cranberries
• Zest from 1 orange
• 2 cups orange juice
• 6 cups chopped strawberries
• 2 cups blueberries
• 8 cups sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger

Combine all ingredients in a large pot and bring to a boil. Once the the berries start bursting, process with an immersion blender, or in batches in a normal blender. Boil for 5 more minutes.

At this point you can fill your sterilized canning jars, about 8 pints. I used a steam canner for 20 minutes, but if you don’t live at altitude you only need to pressurize for 10-15 minutes.