This recipe is a really good copycat of Chili’s queso. I found it on a site called neilsonmeltingspot.blogspot.com.

• 1 16 oz box of Velveeta
• 1  cup milk
• 2  teaspoons paprika
• 1⁄2 teaspoon cayenne
• 28 oz can Hormel Chili (no beans)
• 2 teaspoons chili powder
• 1 tablespoon lime juice
• 1⁄2 teaspoon cumin

Cut Velveeta into cubes. Combine all ingredients in crock pot or saucepan and warm until all ingredients are melted.