Another Pinterest find. This one is courtesy of frostedbakeshop.com. I would recommend a little more avocado, but really good for taquitos, or dressing.

• 1 lb. tomatillos (about 10)
• 1 jalapeno pepper (I scraped out the seeds)
• 1⁄3 bunch cilantro
• 1 thick slice of red onion
• 1 garlic clove
• 1 avocado
• 1 teaspoon salt

Peel and wash the tomatillos, then cut into quarters. Follow with the jalapeno, cilantro, onion, garlic avocado and salt. Be sure the tomatillos are at the bottom of the blender and not the avocado so it doesn’t stick to the blade. Blend until you’ve reached the desired consistency.