Another recipe from pinterest.com. This is super yummy, especially with the whipped cream on top.

Oatmeal:

• 15 oz can pumpkin
• 1⁄2 cup brown sugar
• 2 eggs, beaten
• 1 scoop unflavored protein powder, optional
• 1 teaspoon pumpkin pie spice
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2  cups milk
• 2 1⁄2  cups old-fashioned oats

Topping:

• 4 tablespoons butter, melted
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup pecans

In a bowl, whisk together the pumpkin, brown sugar, protein powder, eggs, vanilla, pumpkin pie spice, salt and baking powder until smooth. Whisk in the milk and dry oats. Cover with foil and bake in a lightly greased 8×8 pan at 350° for 25 minutes. While baking, combine the butter, flour, brown sugar and pecans, mixing with a fork til crumbly and incorporated. At 25 minutes, remove the foil from the oatmeal and add the crumble topping. Bake an additional 20 minutes, uncovered. Serve with milk, whipped cream or maple syrup. Can be eaten cold or warmed up.