Breakfast

Cinnamon Roll Cake

Another recipe from Pinterest. This is nice because it was so much easier than making individual rolls, but still delicious. I’ll put the full amounts here but it makes quite a bit, so I halved the recipe.

Cake

  • 3 cups flour
  • 3⁄4 cups sugar
  • 1⁄4 teaspoon salt
  • 4 teaspoons baking powder 11⁄2 cups milk
  • 1⁄2 cup melted butter 2 eggs
  • 2 teaspoon vanilla

Topping

  • 1⁄2 cup melted butter
  • 2 tablespoons flour
  • 1⁄2 cup brown sugar
  • 1 tablespoon cinnamon

Glaze

  • 11⁄2 cups powdered sugar
  • 2 tablespoons milk
  • 1⁄2 teaspoon vanilla

In a large bowl combine flour, sugar, salt and baking powder. Add in the milk, butter, eggs and vanilla. Pour into a jelly roll pan/large cookie sheet (or 9×9 if you halve the recipe). Mix the topping ingredients together and pour over the dough, swirling with a knife to help spread it around. Bake at 375° for 13-15 minutes. While still warm, drizzle glaze on top. Serve with cold milk!

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