Another recipe from Pinterest. This is nice because it was so much easier than making individual rolls, but still delicious. I’ll put the full amounts here but it makes quite a bit, so I halved the recipe.
Cake
- 3 cups flour
- 3⁄4 cups sugar
- 1⁄4 teaspoon salt
- 4 teaspoons baking powder 11⁄2 cups milk
- 1⁄2 cup melted butter 2 eggs
- 2 teaspoon vanilla
Topping
- 1⁄2 cup melted butter
- 2 tablespoons flour
- 1⁄2 cup brown sugar
- 1 tablespoon cinnamon
Glaze
- 11⁄2 cups powdered sugar
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla
In a large bowl combine flour, sugar, salt and baking powder. Add in the milk, butter, eggs and vanilla. Pour into a jelly roll pan/large cookie sheet (or 9×9 if you halve the recipe). Mix the topping ingredients together and pour over the dough, swirling with a knife to help spread it around. Bake at 375° for 13-15 minutes. While still warm, drizzle glaze on top. Serve with cold milk!
Sara's Favorite Recipes 