- 2 cans refrigerated biscuit dough
- 1 stick of butter
- 1 cup of brown sugar
- Cinnamon Sugar
Heat oven to 350°. Spray your chosen tin with non-stick cooking spray. Cut the biscuits in half and roll dough into balls. Combine the cinnamon and sugar and roll the balls in the mixture. Fill the pan. Melt the butter and brown sugar until bubbly. Pour the sauce over the muffins. Bake for 10-12 minutes for muffins, or until done. The one in the picture took about 30.