Entree

Bowtie Lasagna

This recipe comes from the Pioneer Woman website. I loved it because it was easy and quick to make, but tasted great for dinner, and lunch the next day.

  • 1 pound ground chuck
  • 5 cups bow tie noodles
  • 3 cups spaghetti sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 1⁄2  cup mozzarella cheese
  • 1⁄2  cup sour cream

Fry ground chuck in a small pan. Meanwhile, cook noodles according to package directions. After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce, the add the hamburger, seasonings, cheese, and sour cream. Fold together and allow it to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s