Mint Chocolate Delights

I made this recipe from the back of a bag of mint and dark chocolate baking chips. They tasted just like Thin Mints.

  • 2 cups (256 g) all purpose flour
  • 2⁄3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 butter or margarine, softened
  • 2⁄3  cup granulated sugar
  • 2⁄3  cup brown sugar
  • 1  teaspoon vanilla extract
  • 2  large eggs
  • 1 10 oz bag dark chocolate and mint morsels

Preheat oven to 325°. Combine flour, cocoa, baking soda, and salt in a small bowl. Beat butter, sugars and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well rounded tablespoons onto ungreased baking sheets. Bake for 11-13 minutes or until cookies are puffed and centers are set.

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