Once again, this marinade came from Pinterest, more specifically, thecozyapron.com  I’m not a huge fish fan, so this marinade was perfect for me because it gave the fish a great flavor that would go well with almost any kind of fish.

• 2 garlic cloves, pressed with a garlic press
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon paprika
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon olive oil

In a small dish, combine the ingredients and whisk to combine.  Then brush over your fish and let marinade for 35 minutes.  This quantity will cover 4 thicker cut salmon filets, or I brushed it over a two pound slab of salmon.  Whatever floats your boat.  After it is marinaded, broil on high for 8-9 minutes, or until moist and flaky.  Serve with rice or choice of vegetable.