This recipe is is so easy and great for leftovers.  I got the recipe from Pinterest, but it is also on the back of the packet.

• 3-4 lb pork tenderloin
• 1 packet McCormick’s Slow Cooker Pulled Pork packet
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 1/3 cup cider vinegar

Place the tenderloins in the crockpot.  Mix together the rest of the ingredients then pour over the pork.  Cook on low for 8 hours, or high for 4. Shred the pork, then mix with the rest of the sauce.  Heat through and serve on rolls.