Entree

Crockpot Pulled Pork

This recipe is is so easy and great for leftovers.  I got the recipe from Pinterest, but it is also on the back of the packet.

  • 3-4 lb pork tenderloin
  • 1 packet McCormick’s Slow Cooker Pulled Pork packet
  • 1/2 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup cider vinegar

Place the tenderloins in the crockpot.  Mix together the rest of the ingredients then pour over the pork.  Cook on low for 8 hours, or high for 4. Shred the pork, then mix with the rest of the sauce.  Heat through and serve on rolls.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s