- 3-4 lb pork tenderloin
- 1 packet McCormick’s Slow Cooker Pulled Pork packet
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup cider vinegar
Place the tenderloins in the crockpot. Mix together the rest of the ingredients then pour over the pork. Cook on low for 8 hours, or high for 4. Shred the pork, then mix with the rest of the sauce. Heat through and serve on rolls.