These are some of the best biscuits I’ve ever eaten.  Hot from the oven, the top is crispy and buttery, just the way a good biscuit should be. Recipe is courtesy of The Country Cook.

• 1 stick of butter (melted)
• 2 1/2 cups flour
• 4 teaspoons sugar
• 4 teaspoons baking powder
• 1 3/4 buttermilk

Melt the stick of butter in an 8×8 baking dish.  Make sure to coat the sides of the dish with butter, or you can use baking spray.  Mix together the dry ingredients, then mix in the buttermilk.  Batter will be sticky. Then press the batter into the baking dish, right on top of the butter, making it as even as possible.  Butter will cover the top of your dough. Bake at 450 for 20-25, or until the top is golden brown and springs back to the touch.