This recipe is a dead ringer for Boston Market’s famous cornbread.  Really try to use the Jiffy mixes otherwise it will taste too cakey, trust me on this. Courtesy of The Sisters Dish.

• 1 box Jiffy cornbread mix
• 1 box Jiffy yellow cake mix

Mix both boxes according to directions, and combine the batter. You can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once. Spray an 8×8 pan with cooking spray, then pour the prepared batter in. Bake at 350 until done, approx. 30 minutes. Toothpick inserted in the middle should come out clean.