Butterfinger Fudge

This recipe is so fast and easy I will definitely be making it often.  It is also a dead ringer for a Butterfinger, taste wise.  Stock up on candy corn so you can make it whenever the craving strikes you.  Courtesy of crazyforcrust.com

  • 3 cups candy corn
  • 1 cup peanut butter
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • 8 oz chocolate almond bark

Line a 9×9 pan with foil and spray with non-stick baking spray. Add the candy corn and peanut butter to a medium saucepan and heat on low, stirring every 30 seconds for about 3 minutes.  Add the sweetened condensed milk and heat for another 3 minutes, stirring every 30 seconds.  Make sure the milk doesn’t boil.  The add the white chocolate chips and heat until everything is melted together.  It may seem like it takes forever, but just keep stirring, just keep stirring.  Spread the mixture evenly into the pan.  After you have put the fudge in the pan, melt the almond bark in the microwave, then spread in a layer on top of the fudge.  Cool on the counter for 15 minutes, than switch to the fridge or freezer, depending on how quickly you want to eat it.

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