This recipe is reminiscent of the caesar pasta salad from Cheddar’s that I loved growing up.  It makes a ton though, so make sure you have a bunch of hungry people to feed.

• 1 lb Radiatore pasta , cooked al dente
• 1 envelope Good Seasonings Italian seasoning, dry
• 2 cups grape or cherry tomatoes
• 2 large Romaine bunches, washed and chopped
• 4 cups croutons
• 2 cups shredded parmesan
• 16 oz Cardini’s Caesar dressing (more to taste)

The day before serving, cook the pasta and place in a bowl. Sprinkle with dry Good Seasons Italian dressing and about 1/2 cup of the bottled Cardinis dressing.  Refrigerate overnight. The next day, place the prepared pasta, grape tomatoes, chopped lettuce, croutons and Parmesan cheese in a large bowl.  Toss with about 1/2 of the bottle of dressing.  Let sit for a few minutes, add additional dressing to taste just before serving.