This is a quick, easy chicken recipe that will please just about anyone. Recipe and photo courtesy of plainchicken.com.

• 1/2 teaspoon salt
• 1 1/2 teaspoon chili powder
• 1 1/2 teaspoon onion powder
• 2 teaspoon garlic powder
• 1/4 teaspoon cayenne powder
• 2 lb chicken tenders
• 1/4 cup butter, divided
• 2 cups heavy cream

Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes. Pour the cream and remaining butter into the skillet.  Lower heat and simmer until the sauce thickens, about 5-7 minutes.  Serve chicken and sauce over pasta or mashed potatoes, if desired.