Open-Faced Hamburgers

All my husband could say while eating these was “Wow”.  They easily qualify as a 15-minute meal and are perfect for week-days or entertaining. I am including rough ingredient amounts but it is easily adaptable to make more or less.

  • 1 lb. lean ground beef (85% or higher)
  • 6 slider rolls
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic salt
  • black pepper to taste
  • butter
  • cheese slices

Begin by shaping the ground beef into 12 patties that will fit a slider roll.  Lay all the buns on a lined baking sheet so that you have what will be 12 open faced burgers. Place the burger patties on the bun halves, making an “X” in the patties.  Drizzle the Worcestershire on each patty, then sprinkle with the other seasonings.  Lastly, cut a thin slice of butter to place on each burger.  Broil* for 10 minutes for medium rare, then place a slice of cheese on each burger and broil for 2 more minutes.  Serve immediately.

*I moved the rack to the second spot from the top so it wouldn’t be right up by the broiler