I got this recipe from the Taste of Home daily email.  Although my family typically isn’t much of a sandwich family, I figured anything with sweet rolls had to taste good.  Well after seeing my husband eat four and my picky ten year old eat one as well I knew this was a winner. The ability to prep the day before was an added bonus.

• 1 package Hawaiian rolls, 12 ct.
• 12 slices deli ham
• 4 slices Swiss cheese, quartered
• horseradish mustard
• 1/2 cup butter, cubed
• 1 teaspoon onion powder
• 2 tablespoons brown sugar
• 1 1/2 teaspoons Worcestershire
• 1/4 teaspoon garlic powder

Slice and spread the horseradish mustard on the bottom of the rolls.  Layer the ham and cheese and replace the tops.  Put the sandwiches in a greased, 9″ square pan.  Melt the butter for 30 seconds in a microwave safe container.  Add the remaining ingredients to the butter and microwave again for another 30 seconds. Pour the butter mixture over the rolls, and then cover with foil.  Refrigerate a minimum of three hours, or overnight.  When ready to bake, heat oven to 350.  Bake the rolls covered for 25 minutes, then uncover and cook an additional 5-10 minutes.