I got this recipe from the Taste of Home daily email. Although my family typically isn’t much of a sandwich family, I figured anything with sweet rolls had to taste good. Well after seeing my husband eat four and my picky ten year old eat one as well I knew this was a winner. The ability to prep the day before was an added bonus.
- 1 package Hawaiian rolls, 12 ct.
- 12 slices deli ham
- 4 slices Swiss cheese, quartered
- horseradish mustard
- 1/2 cup butter, cubed
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 1 1/2 teaspoons Worcestershire
- 1/4 teaspoon garlic powder
Slice and spread the horseradish mustard on the bottom of the rolls. Layer the ham and cheese and replace the tops. Put the sandwiches in a greased, 9″ square pan. Melt the butter for 30 seconds in a microwave safe container. Add the remaining ingredients to the butter and microwave again for another 30 seconds. Pour the butter mixture over the rolls, and then cover with foil. Refrigerate a minimum of three hours, or overnight. When ready to bake, heat oven to 350. Bake the rolls covered for 25 minutes, then uncover and cook an additional 5-10 minutes.