We have a pizza night every Friday and a couple of weeks ago I broke the mold and made these muffins.  They were really easy to assemble and were fabulous.  My son ate them for three straight days leftover. You could also experiment with adding different pizza toppings. Recipe and photo courtesy of tiphero.com

• 1/3 cup olive oil
• 26 oz frozen dinner rolls, thawed
• 2 1/2 cups shredded mozzarella
• 1/2 cup Parmesan cheese
• 2 tablespoons Italian seasoning
• 6 oz sliced pepperoni, cut into quarters
• marinara sauce for dipping

Preheat the oven to 350 degrees. Spray two 6-cup muffin tins (or one 12-cup muffin tin) with non-stick spray. Cut the rolls into quarters. Mix all the ingredients in a large bowl so that the oil is spread evenly on each piece of dough and the toppings are evenly distributed. Bake for 20-25 minutes until golden brown.