30 minute meal, Entree, Gluten-Free

Parmesan Chicken Casserole

DSC_00701-1024x683I made this chicken this past weekend because it looked like a quick and easy meal to eat on a day when I really didn’t want to cook dinner.  Start to finish it took 30 minutes and was so delicious. I halved the recipe for my family of four but I’ll post the full recipe below in case you are feeding a crowd. Pair with starch of your choice. Recipe and photo courtesy of thecookinchicks.com.

 

  • 6 boneless, skinless chicken breasts, diced
  • 1 cup mayonnaise OR plain Greek yogurt
  • 1 cup fresh shredded Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Preheat the oven to 375.  Place your diced chicken into a greased 9×13 baking dish. In a small bowl, combine the mayo/yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder. Spread mixture on top of chicken, then sprinkle with remaining Parmesan cheese.  Bake for 30-35 minutes, then serve over pasta or rice. Pan will be a little soupy so use a slotted spoon the serve the chicken.