Butterfinger Pie

When I served this pie to my fellow firefighters the first reaction was, “wow, this stuff is crack”.  I took that as a compliment. The beautiful thing about this pie is that it is no-bake (if you use a store-bought crust), and only 4 ingredients. It was completely delicious. Recipe and photo by plainchicken.com


  • 1 pre-made graham cracker pie crust
  • 8 oz cream cheese, softened
  • 12 oz container Cool Whip, thawed
  • 7 (2.1 oz) Butterfinger candy bars, crushed

Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.

*If you want to make your own graham cracker pie crust the recipe can be found here.




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