I really like to make these green beans for holidays. They come together quickly and are a guaranteed crowd pleaser. Recipe and photo courtesy of The Farm Stand on Facebook.
- 5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
- 12 slices of bacon
- 2/3 cup brown sugar
- 1/2 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Put the drained beans in a 9×13 pan. Add the cooked bacon pieces. Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.