I have come to love making my own sauces for things, whether it’s ranch or barbeque and this homemade Tzatziki sauce is no exception. It was perfect with the gyros and I will definitely be making it again. One note I did have is the amount of sauce made by the recipe will far outstrip the amount of meat in the recipe as written so next time I will halve the recipe. Courtesy of 365daysofcrockpot.com.
- 1 cup plain Greek yogurt
- 1 cup diced or shredded cucumber, seeded
- 1 tablespoon dried dill or 2 tablespoon fresh dill
- 1/4 teaspoon salt
- 1 garlic clove, minced
- Salt and pepper
Cream together all of the ingredients until well combined. Serve with your favorite Greek dishes.