I love, love, love rice and this recipe was such a good one. Fast, simple, and flavorful without being overly salty. I was curious when I saw the french onion soup ingredient that it would tasty overly salty but that wasn’t the case at all. I’m going to post the recipe with the original quantities, but be advised that it makes a TON so if you are only feeding a few, be sure and cut it in half. Recipe and photo courtesy of cookiesandcups.com

• 1 1/4 cups beef stock
• 1 1/4 cups water
• 1 packet onion soup mix
• 1 stick (1/2 cup) butter
• 2 cups rice, your choice

Place all ingredients in your Instant Pot. Use the manual setting, on high pressure for 22 minutes. Allow the pressure to naturally release. Serve warm.