I recently made a recipe that called for Jiffy cornbread mix but I didn’t have any on hand. Enter the Internet! This recipe is very easy to make and likely uses ingredients you already have in your pantry. Try it in Creamed Corn Spoonbread today!
- 2/3 cup all purpose flour
- 1/2 cup yellow cornmeal
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Combine the first five ingredients until well incorporated. Whisk in the vegetable oil until no lumps remain. Add this into your recipe that is calling for the box mix.
If you want to just make the muffins themselves, combine the dry mixture with 1 egg and 1/3 cup of milk. Mix until just incorporated and fill well-greased muffin tins about 1/2 full. Bake at 400 for 15-20 minutes.