I was having a couple of friends over for a little get together and wanted to have some protein to snack on. In the past I have gone to my crockpot smokies recipe, but I had meatballs in the freezer and wanted to try something different. I found this recipe on Pinterest and it sounded too good so I knew I had to try it. I’m glad to say that it was a success and I really liked that the sauce made by the cranberry and chili sauce was nice and thick and didn’t need a cornstarch slurry like my smokies recipe sometimes does. Another bonus is this recipe comes together so quickly and lives in the crockpot til you are ready to serve so it’s great for entertaining.
- 14-oz can cranberry sauce
- 12 oz bottle chili sauce
- 3/4 cup packed brown sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 lb bag of homestyle meatballs, frozen
Pour your meatballs into a medium size crockpot. Combine the sauce ingredients in bowl and whisk until smooth. Pour the sauce over the meatballs and cook on high for 4 hours, or low for 6-8.