Cream Cheese Pound Cake

My husband and I enjoy watching home renovation shows and one of the ones we enjoy is Home Town. A couple of episodes back they shared a recipe for pound cake that I knew I had to try. It was super delicious but make sure to cook it long enough. I pulled mine out after an hour and a half and it still wasn’t quite done in the middle. I think next time I’ll put it in loaf pans instead of a Bundt pan.

  • 3 sticks of butter, room temperature
  • 3 cups sugar
  • 8 ounces cream cheese, softened
  • 6 eggs, room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 cups flour

Cream together the butter, sugar and cream cheese until well combined. Add in the eggs and vanilla. Mix in the flour and salt until well combined. Put in a well-greased Bundt pan or two loaf pans. Put in a cold oven and cook at 300 for at least an hour and a half or until done.

One thought on “Cream Cheese Pound Cake

  1. Pingback: Cream Cheese Pound Cake — Sara’s Favorite Recipes | My Meals are on Wheels

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