The copycat cookbook I have has some really great recipes, and this breadstick is one of my families favorites. With only one rise of about 45 minutes, it is an easy one to whip up on a weeknight. Also, don’t skimp on the buttery topping, because although it sounds like a lot, it is not overpowering.
For the Dough:
- 2 tablespoons sugar
- 2 1/4 teaspoons yeast, I use instant
- 1 1/2 cups warm water, 105-115 degrees
- 3 1/2 cups all purpose flour, adding more if necessary
- 1 tablespoon salt
- 2 tablespoons butter, melted
For the Buttery Topping:
- 1/2 cup butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon salt
In a large bowl, dissolve sugar and yeast in warm water and let sit for 10 minutes. (If using instant yeast, skip this step and just add the sugar, water, and yeast to the rest of the ingredients.) Add flour ,salt, and melted butter to the yeast mixture. Mix with a wooden spoon until fully combined. Knead dough for a few minutes, until dough is smooth and not sticky. Spray a cookie sheet with nonstick cooking spray, or line with parchment. Pull off pieces of dough and roll into strips. Cover the dough with a light towel and let rise in a warm place for 45 minutes.
Preheat oven to 400. Bake breadsticks for 6-7 minutes, then brush with the buttery topping. Return to the oven for 6-7 more minutes, or until golden brown. Remove from oven and brush with the rest of the buttery topping. Serve immediately.