Elevated Cinnamon Rolls

A while back there was a trend on TikTok where you take the somewhat uninspiring tube of cinnamon rolls and jazz them up with extra heavy cream and butter and sugar and cinnamon. I made them one day when all my family was in town and they were so delicious I haven’t made them any other way since. At this point I figured it was high time to get it on the website so I don’t have to troll social media for the recipe any more. I have made this with frozen and refrigerated cinnamon rolls and both work great.

  • 2 cans cinnamon rolls
  • 1 cup heavy cream
  • 1 stick of butter
  • 1 tablespoon cinnamon
  • 3/4 cup light brown sugar

Preheat your oven to 350. Grease a 9×13 pan, then lay out your cinnamon rolls. In a microwave safe bowl, melt your butter. While your butter is melting, pour 1 cup of heavy cream all over the cinnamon rolls. Once your butter is melted, add the cinnamon and brown sugar and stir until well combined. Pour the mixture over the cinnamon rolls and then cover the dish with foil. Bake for about 45 minutes until the rolls are cooked and the cream is mostly absorbed. Serve with the icing that came in the tube.

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