Bryan wanted me to find a recipe for brown sugar yummy carrots and this was the result. I have to admit they are pretty yummy, although after first taste I halved the amount of brown sugar.

• 16 oz baby carrots
• 2 tablespoons butter
• 1⁄4 cup brown sugar, packed
• 1 cup water
• dash of salt pepper, to taste

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 25-30 minutes, or until carrots are tender and the liquid has evaporated.