Brown Sugar Yummy Carrots

Bryan wanted me to find a recipe for brown sugar yummy carrots and this was the result. I have to admit they are pretty yummy, although after first taste I halved the amount of brown sugar.

  • 16 oz baby carrots
  • 2 tablespoons butter
  • 1⁄4 cup brown sugar, packed
  • 1 cup water
  • dash of salt pepper, to taste

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 25-30 minutes, or until carrots are tender and the liquid has evaporated.

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