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Southern Skillet Corn

This recipe is also courtesy of kevinandamanda.com. I saw it and had to try it because my husband loves cream corn. It was really, really good, and I will definitely be making it often.

  • 6 ears corn
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 1⁄2 cups water
  • 3 tablespoons butter

Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrape up the cob with a spoon to get the milk. Combine flour, sugar, salt, and pepper in a small bowl, then add to 1 1⁄2 cups of water. Stir with a fork or whisk to combine. Melt butter over medium-low heat in a large, heavy-bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 30- 45 minutes, stirring frequently.

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