Honey Beer Bread

Another Pinterest find.  This is courtesy of lululuathome.com. It was especially good hot out of the oven with butter on it.

  • 3 cups all purpose flour
  • 1  tablespoon baking powder
  • 2  tablespoons sugar
  • 1  teaspoon salt
  • 2  tablespoons honey
  • 1 can beer
  • 1⁄4 cup unsalted butter, melted

Preheat oven to 350°. Grease a 9x5x3 loaf pan. Line the bottom of the pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5-10 seconds to make it easier to stir in.) Pour half the melted butter into the loaf pan. Spoon the batter into the pan, then pour the rest of the butter on top, using a pastry brush to spread it around. Bake for 50-60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.

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