Entree

Buffalo Chicken Bites

This recipe is courtesy of Sweet Pea’s Kitchen via Pinterest. I greatly reduced the amount of hot sauce in this recipe

  • 3 cups shredded chicken
  • 1⁄8-1⁄4 cup hot sauce (to taste)
  • 3 1⁄2 ounces of cream cheese, softened
  • 1 3⁄4 cups sharp shredded cheddar
  • 1⁄4 cup chopped green onions (if desired)
  • 1 cup all purpose flour
  • 4 eggs, lightly beaten
  • 3-4 cups Corn Flakes, crushed

Preheat oven to 350°. Line a large baking sheet with parchment paper. In a large bowl, combine chicken, cream cheese, and hot sauce, cheddar cheese and green onions. Roll a heaping tablespoon of mixture into a 11⁄2 inch ball and place onto a plate or separate baking sheet. Repeat with the remaining mixture. Place flour, egg and Corn Flakes in their own shallow dishes. Dip each chicken ball first into the flour, then egg, then Corn Flakes. Place on the prepared baking sheet and bake for 20-25 minutes. Serve warm with ranch or blue cheese dressing.

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