Another Pinterest.com find. Recipe taken from plainchicken.com. I served this with some noodles in a cream sauce, but they’d be really good with a marinara as well.
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 11⁄4 cups Bisquick
- 4 oz cheddar cheese, shredded
Mix all ingredients until well combined. I used my KitchenAid mixer with the dough hook attachment. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
*Sausage balls may be frozen uncooked. If baking frozen, add a few minutes baking time.