I got this recipe from the back of a bag of caramel baking chips. I didn’t have any marshmallows, so I used the marshmallow spread and put it under the caramel. It was extra gooey, but still really yummy

• 4 1/2 Honey Maid graham crackers
• 1  11 oz bag Kraft Caramel Bits
• 2  tablespoons milk
• 1/2 cup peanuts
• 1/2 cup miniature marshmallows
• 1/2 cup coarsely chopped pretzels
• 4 squares semi sweet baking squares, melted

Line an 8-inch square pan with foil, with ends of the foil extending over the sides of the pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary. Microwave the caramel bits and milk in microwaveable bowl on high for 2 minutes, or until the caramel bits are completely melted and mixture is well blended, stirring every 30 seconds. Pour over grahams; top with the next 3 ingredients. Drizzle with chocolate. Refrigerate for at least an hour. Use the foil handles to remove from pan before cutting into bars to serve.