Entree

Chili Dog Casserole

This recipe is courtesy of Peace, Love & Understanding (thatchbo.blogspot.com) via Pinterest.  I knew it was a hit when my six year old asked for more.

  • 2 15 oz cans chili with beans (I like Wolf Brand Chili)
  • 1 16 oz package beef frankfurters (I prefer Ball Park bun sized)
  • 10 8 inch flour tortillas (the fajita sized ones)
  • 1 8 oz package Cheddar cheese, shredded

Preheat oven to 425 degrees.  Spread 1 can of chili and beans in the bottom of a 9×13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.  Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.

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