I found this recipe on Pinterest. It comes from a blog, cookinupnorth.blogspot.com and was really nice, because you only have to make as many as you want to eat right then. I also used crescent rolls instead of refrigerated pie crust.

• 1⁄2 cup sugar
• 2 teaspoon cinnamon
• 1 pkg. crescent rolls, or refrigerated pie crust
• 3 tablespoon melted butter, divided
• 1-2 medium tart apples, cut into 8 wedges

In a small bowl, combine the sugar and cinnamon, set aside 1 tablespoon. n a lightly floured surface, unroll the pastry. Brush with 2 tablespoons melted butter, sprinkle with remaining sugar mixture. Cut each sheet into 8 one inch strips, about 8 inches long. Wrap one strip around each apple wedge, sugar side against the apple. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake at 425° for 13-15 minutes, or until golden brown. Serve warm, preferably with ice cream.