I found this recipe via Pinterest, and it is adapted from Six Sisters’ Stuff.  I was a little skeptical at first because I don’t normally like chicken salad, but the cream cheese base and ranch helped get me over my aversion.  It’s a great way to use up leftover rotisserie chicken.

• 2 cups rotisserie chicken, shredded
• 1/2 cup ranch
• 1/2 cup franks hot sauce
• 4 oz cream cheese, softened
• 1/4 teaspoon garlic powder
• onion powder to taste
• salt and pepper to taste
• buns

Combine all ingredients and mix well.  Spoon onto buns and top with your favorite sandwich toppings.  Store any leftovers in an airtight container in the fridge.