Entree

Buffalo Chicken Salad Sandwich

I found this recipe via Pinterest, and it is adapted from Six Sisters’ Stuff.  I was a little skeptical at first because I don’t normally like chicken salad, but the cream cheese base and ranch helped get me over my aversion.  It’s a great way to use up leftover rotisserie chicken.

  • 2 cups rotisserie chicken, shredded
  • 1/2 cup ranch
  • 1/2 cup franks hot sauce
  • 4 oz cream cheese, softened
  • 1/4 teaspoon garlic powder
  • onion powder to taste
  • salt and pepper to taste
  • buns

Combine all ingredients and mix well.  Spoon onto buns and top with your favorite sandwich toppings.  Store any leftovers in an airtight container in the fridge.

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