I found this recipe via Pinterest, and it is adapted from Six Sisters’ Stuff. I was a little skeptical at first because I don’t normally like chicken salad, but the cream cheese base and ranch helped get me over my aversion. It’s a great way to use up leftover rotisserie chicken.
- 2 cups rotisserie chicken, shredded
- 1/2 cup ranch
- 1/2 cup franks hot sauce
- 4 oz cream cheese, softened
- 1/4 teaspoon garlic powder
- onion powder to taste
- salt and pepper to taste
Combine all ingredients and mix well. Spoon onto buns and top with your favorite sandwich toppings. Store any leftovers in an airtight container in the fridge.