Entree

Mississippi Roast

This has become my go-to roast recipe.  With a short ingredient list, it is super cheap and makes a ton, so there are always a lot of leftovers. It tastes pretty great too.

  • 1 packet McCormick’s Au Jus seasoning
  • 1 packet Hidden Valley Ranch dressing mix
  • 1 stick salted butter
  • 3-4 lb chuck roast

Line your crock pot with foil and lay the roast in the bottom.  Sprinkle the seasoning packets over the roast and place the stick of butter on top.  Cook on low for 8 hrs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s