I made this stuffing recipe for the first time last Thanksgiving to take to my work dinner, and I liked it so much I made it again for my family celebration. As someone who has never liked stuffing, I’m glad to have found a recipe to make every year. Recipe and photo courtesy of sixsistersstuff.com.
- 3/4 cup water
- 4 tablespoons butter
- 21 oz can Lucky Leaf Apple Cranberry Pie Filling
- 1 6 oz box of dry stuffing mix
Combine water with butter in a large microwave safe bowl. Microwave on high until boiling (about 3 minutes).
Add your pie filling and cook for an additional 4 minutes. Remove from the microwave and stir in stuffing mix and seasoning packet. Return to the microwave and cook for 5 more minutes. Fluff with fork and serve warm.
* If you don’t have the Lucky Leaf product where you live, you can use the 21 oz can of apple pie filling and about 1/4 cup of whole berry cranberry sauce, (take away a 1/4 cup of the pie filling)
*Do not use meat flavored stuffing