Gluten-Free, Side Item

Cranberry Apricot Chutney

I got the recipe from my brother.  It isn’t a Thanksgiving meal without this cranberry sauce on the table.  I could eat it with a spoon.  It is very simple to make, and I would recommend doubling the batch because it’ll go fast.

  • 2 cups water
  • 2 cups sugar
  • 4 cups fresh cranberries
  • 1 cup chopped dried apricots
  • 1 orange, zested

Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.

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