This is the punch recipe that my grandmother and mother would use whenever hosting a party at Christmas. You could absolutely use it year round, but it is somewhat of a Christmas tradition in my family. I made it myself for the first time this year for my holiday party and I had forgotten just how good it is.
- 46 oz unsweetened pineapple juice
- 46 oz Hawaiian Punch
- 1 quart Ginger Ale
- 1 quart cranberry juice
Before serving, make sure all of the ingredients are well chilled. I don’t like to add ice, so this is a pretty crucial step. Combine and stir into the serving bowl or jar of your choice.
