This is another of my paternal grandmother’s favorite party appetizers. They are so easy and addicting, and come together so quickly.

• 12-16 oz plain oyster crackers
• 1 package Hidden Valley Ranch Buttermilk Recipe Salad Mix
• 1/4 teaspoon lemon pepper
• 1/2-1 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 3/4-1 cup salad (vegetable) oil

Combine mix and oil, add in dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven (250) for 15-20 mins.