I hosted my first ever Christmas party this weekend, and when I was looking for recipes to make I knew I wanted a veggie dip of some kind. I loved that this one was simple, and I knew the Parmesan would be delicious. Recipe and photo courtesy of stonegableblog.com.
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1 cup sour cream
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1 cup mayonnaise
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1/2 cup grated Kraft Parmesan Cheese
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1 teaspoon Lawry’s Seasoned Salt
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1/2 teaspoon garlic salt
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1 tablespoon fresh parsley, finely chopped
Combine all ingredients and refrigerate for at least 4 hours before serving. As with most dips, I found the flavor to be even better second day, so if you can, refrigerate overnight.
