Apple Butter Cookies

Every October we go to our local pumpkin patch to get pumpkins for the house. Some years we carve them, some years we don’t, but we always pick up a couple of jars of apple butter while we are there. I was in the mood to make some cookies the other day and found this recipe. These cookies are so good, slightly chewy with a wonderful apple butter flavor. My oldest son called them a national treasure, so I knew it was a winner.

  • 1/4 cup butter, I used salted
  • 1/4 cup apple butter
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup cinnamon sugar, for rolling

Cream together butter, apple butter, and sugar. Mix in egg, and vanilla. Mix until well combined. In a medium bowl, combine cinnamon, flour, baking soda, and cream of tartar.  Slowly add dry ingredients to butter mixture. Mix until dough forms. Place into fridge and chill for 2 hours. When you are ready to bake, preheat the oven to 375°. Using a 2 tablespoon scoop, roll cookies into a ball and roll each ball in cinnamon sugar. Place cookies onto ungreased baking sheet. Bake 11-13 minutes, or until the bottoms have started to brown. Move baked cookies to wire rack to cool. 

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