This is another quick and easy meal that is simple and delicious and can pair with any side dish you can think of. Even my family who doesn’t like mustard likes this chicken.

• 6 boneless skinless chicken thighs
• 4 tablespoons butter, melted
• 1/3 cup dijon mustard
• 1 1/2 cups panko bread crumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• honey for drizzle if desired

Preheat oven to 400°; if you have a convection feature in your oven it will help brown the crumbs. Line a sheet pan with foil or parchment, then spray with cooking spray. Pat dry and trim any extra fat off the chicken thighs. Melt your butter in a microwave safe bowl, then mix in the dijon mustard. Combine the panko, parmesan, salt and pepper in another bowl. Coat the chicken thighs in the butter/dijon mixture, then into the panko mixture. Place the chicken on the prepared sheet then spray the tops with more cooking spray to help with crisping. Bake for 25-30 minutes until coating is crispy and brown and the internal temp is 165. Drizzle with honey if desired and serve with your favorite side.