This is the most delicious peach cobbler I’ve ever had.  I found it via Pinterest, with the original coming from allrecipes.com  A few of the steps to this recipe are unorthodox, but they work.

• 8 fresh peaches – peeled, pitted and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
  
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
  
• 2 teaspoons cornstarch

• 1 cup (128 g) all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• 1/4 cup boiling water
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Preheat oven to 425 degrees.  In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.  Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.  Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

I found this recipe on Pinterest also. They were very easy to make and tasted yummy.

• 1 pound large strawberries
• 8 oz cream cheese, softened
• 3-4 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• graham cracker crumbs

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary. Prep all strawberries and set aside. In a mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy. Add cream cheese mix to a piping bag or ziplock with a corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. Refrigerate if not serving immediately

This recipe comes from noblepig.com via Pinterest. The thing I like about this brownie is the peanut butter really balances out the nutella and makes a really pleasing brownie.

• 1  cup butter, melted
• 2  cups granulated sugar
• 2 teaspoons vanilla extract
• 4 eggs, room temperature
• 1 cup (128 g) flour
• 3/4 cup cocoa
• 1/8 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup Nutella
• 1/2 cup peanut butter

Preheat oven to 350°. Grease bottom and sides of 9×13 pan; set aside. In a medium bowl combine all purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside. Over low heat, melt butter and stir in sugar and vanilla extract until well combined. To the butter-sugar mixture whisk in the cocoa mixture until fully combined. In a microwave safe bowl add Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency. Stir into the batter. Pour into prepared pan and bake for 30 minutes. Let brownies cool completely before cutting.

I found this recipe on Pinterest. I just had to make it for Christmas Eve. They tasted as good as they looked.

• 1 box Betty Crocker fudge brownie mix
• 1 pound of strawberries, hulled
• icing of your choice

Make brownies according to directions on the box. After they have cooled, cut them into the desired shape. I used a smallish, round cutter. Hull the strawberries and place them on the brownie after you have piped icing around the edge of the brownie. Top the strawberry with a dollop of icing. I used the bottled icing for ease of use.

This recipe comes from cookiesandcups.com via Pinterest. It was really, really yummy.

• 1 15 oz can of pumpkin
• 1 can evaporated milk
• 1 cup light brown sugar
• 3 eggs
• 3 teaspoons pumpkin pie spice
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup coarsely crushed graham crackers or pecans

Preheat oven to 350°. Grease bottom and sides of 9×13 pan; set aside. In a large bowl combine pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine. Pour into your prepared pan. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers. Pour melted butter evenly on top. Bake for 50-55 minutes or until the middle is set and the edges are lightly browned. Serve with ice cream or whipped cream.